Taste-and-Odor Problems Associated With Chlorine Dioxide

Abstract

Determines causes of and methods to control distribution system taste and odor problems related to chlorine dioxide use. Evaluates causes through chemical analysis at sites experiencing the problem and through a survey of utilities that use chlorine dioxide. Also investigates powdered activated carbon as a control method. Published in 1991.

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Taste-and-Odor Problems Associated With Chlorine Dioxide

Report

#90589

09/01/1991

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Taste-and-Odor Problems Associated With Chlorine Dioxide

Abstract

Resources

Taste-and-Odor Problems Associated With Chlorine Dioxide

Demonstration-Scale Evaluation of Ozone and PEROXONE

Identification and Treatment of Tastes and Odors in Drinking Water

Off-Flavors in the Aquatic Environment

The Water Research Foundation and One Water: Synthesis Reports on Accomplishments in the One Water Space

Advancing Nature-based Solutions by Assessing Long-term Performance of Natural and Engineered Media

Evaluation of Bench-Scale Methods to Predict Drinking Water PFAS Removal Performance of IX and Novel Adsorbents at Pilot and Full-Scale

Diversifying Water Portfolios through Stormwater Capture and Use: Contributing to a Water Resilient Future