Off-Flavors in the Aquatic Environment

Addresses the challenge of balancing multiple, and often conflicting, water quality objectives, such as disinfection and disinfection by-product control, taste and odor control, biological regrowth control, filtration, and...

Identifies producers of taste and odor compounds. Also determines the stages of the algae's life cycle that are principal for the production and release of the taste and...

Evaluates ozone and PEROXONE (ozone in combination with hydrogen peroxide) processes to confirm pilot-plant results for taste and odor control, disinfection by-product control, disinfection, and turbidity removal. Determines...