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Project #302

Taste and Odor in Drinking Water Supplies--Phase III

$60,000
Completed
Principal Investigator
Mel
Suffet
Research Manager
Elizabeth C Kawczynski
Contractor
Drexel University
Taste & Odor
Constituents of Emerging Concern (CECs)
Advanced Treatment
Treatment
Final Report

Abstract

Enhances understanding of taste and odor compounds and treatment techniques for these agents by correlating GC and GC - MS data using statistical techniques to verify identified flavor characteristics. Published in 1996.

Resources

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