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Project #629

Advances in Taste and Odor Treatment and Control

$50,000
Completed
Principal Investigator
Joel
Mallevialle
Research Manager
Elizabeth C Kawczynski
Contractor
Ondeo
Taste & Odor
Advanced Treatment
Source Water Protection
Constituents of Emerging Concern (CECs)
Treatment
Final Report

Abstract

Serves as a companion volume to Identification and Treatment of Tastes and Odors in Drinking Water (project #118). Covers topics such as source control, various oxidants, granular activated carbon, biological treatment, event management, and analytical techniques. Includes a taste-and-odor wheel poster. Published in 1995.

Resources

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