Identification and Control of Odorous Algal Metabolites

Abstract

Identifies producers of taste and odor compounds. Also determines the stages of the algae's life cycle that are principal for the production and release of the taste and odor compounds, and identifies treatment alternatives that can alleviate the biological contribution to taste and odor problems. Published in 1996.

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Identification and Control of Odorous Algal Metabolites

Report

#90682

07/01/1996

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Identification and Control of Odorous Algal Metabolites

Abstract

Resources

Identification and Control of Odorous Algal Metabolites

Optimizing Conventional Treatment for Removal of Cyanobacteria and Toxins

Identification and Control of Fungi in Distribution Systems

Evaluation of Integrated Membranes for Taste and Odor and Toxin Control

Autonomous in situ Monitoring of Harmful Algal Blooms

Evaluating U.S. Drinking Water Sources, HABs Mitigation and Guidance to Optimize Algaecide

Inactivation of Amoeba-Internalized Legionella pneumophila by UV-LED and Multi-Barrier Approaches

Diversifying Water Portfolios through Stormwater Capture and Use: Contributing to a Water Resilient Future