Evaluation of Integrated Membranes for Taste and Odor and Toxin Control

This project determined the optimum coagulation, flocculation, sedimentation, and filtration conditions for the removal of cyanobacteria and their metabolites. The research also identified preoxidation processes and conditions applied...

Identifies producers of taste and odor compounds. Also determines the stages of the algae's life cycle that are principal for the production and release of the taste and...

Develops chemical and engineering data and criteria necessary to assess algal toxin treatment for a variety of raw water qualities and locations. Characterizes various treatment technologies including ozone...