Advances in Taste and Odor Treatment and Control

Determines the impairing and synergistic effects of source water quality parameters on the treatment and regeneration efficiency of newer adsorption technologies applicable for arsenic removal. Includes a CD-ROM...

Enhances understanding of taste and odor compounds and treatment techniques for these agents by correlating GC and GC - MS data using statistical techniques to verify identified flavor...

Identifies specific compounds and groups of compounds that produce tastes and odors in drinking water using a new sensory panel flavor profile analysis coupled with GC - MS...